THE ADVOCATE 867
VOL. 79 PART 6 NOVEMBER 2021
it with duck or other gamier poultry, baked or BBQ salmon or halibut, or a
charcuterie.
STAG’S HOLLOW HERITAGE BLOCK BLEND 2019
BC VQA Okanagan Valley #115972 $27.99
Almost a Meritage or Bordeaux blend, this is a combination of merlot,
cabernet franc, syrah and cabernet sauvignon. It is unfined and lightly filtered
to minimize loss of character. Its aromas are of cassis, black raspberry,
cherry and cigar box and spice, and flavours are of the same dark fruit
mixed with smoke, vanilla and chocolate, and dried herb undertones on a
smooth, long finish. Good food choices are tomato-based pastas, a cassoulet,
or a steak with a gremolata.
ENDNOTES
1. Online: <issuu.com/greenpeace_eastasia/docs/
impacts-of-climate-change-on-w>. The report was
initially in French but is now translated into English.
The full set of Tunick photographs from this shoot can
be found at <thespencertunickexperience.org/
2009-09_Macon_France/Macon_France.htm>. His
general portfolio is found at <www.artnet.com/
awc/spencer-tunick.html>.
2. Natalie MacLean, Red, White and Drunk All Over: A
Wine-Soaked Journey from Grape to Glass (Anchor
Canada, 2007) at 14.
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/Macon_France.htm
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